Roast Pork

1. 1

   Preheat the oven to 200C/180C/Gas 6.

2. 2

   Toss the potatoes in the oil to coat well, then put them in a roasting tin and cook in the oven for 50-55 minutes.

3. 3

   While the potatoes are roasting, mix the soy sauce, mustard, garlic, ginger and sugar in a bowl.

4. 4

   Put the pork in another roasting tin and spread a third of the mustard rub on the surface, pressing it into the meat.

5. 5

   Cover with foil and bake for 35 minutes.

6. 6

   Remove the foil, baste with the remaining rub and return to the oven for 5-10 minutes.

7. 7

   Remove to a board or platter and rest for 5 minutes, covered, before slicing.

8. 8

   Meanwhile, add 4tbsp boiling water to the roasting tin and stir to make a gravy with the pan juices.

9. 9

   Cook the sugarsnap peas and serve with the pork, roast potatoes and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.