Creamy Bacon Dip

1. 1

   Combine cream cheese, sour cream, and mayonnaise in a large mixing bowl and mix until creamy and smooth.

2. 2

   Finely chop the bacon in a food processor, and add half of it to the creamed mixture; mix well.

3. 3

   Add the salt, mix, and transfer to a baking dish.

4. 4

   Sprinkle with cheese, and bake at 375* for 20 minutes.

5. 5

   Sprinkle the baked dip with the remaining bacon, green onions, and tomatoes.

6. 6

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.