Roast Plum Tomato and Goats' Cheese Feuillete Tarts With – a delicious recipe with tomato, goat cheese, premade, basil, extra virgin olive oil, mascarpone cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 220C.
2
Cut out four circles 20cm of puff pastry.
3
With a sharp pointed knife, carefully score a circle 1cm in from the edge of each disk.
4
Place on a greased baking sheet.
5
Slice the cheese log into 16 slices approximately half a centimetre thick.
6
Alternate four tomato halves and four cheese slices within each inner circle, overlapping them and tucking one or two torn basil leaves in and around.
7
Save eight of the basil leaves.
8
Drizzle with a little olive oil, then season with salt and pepper.
9
Bake in the centre of the oven for ten minutes or so until the pastry has puffed up around the edges and is golden.
10
Meanwhile, finely shred the remaining basil leaves and combine with the mascarpone and a pinch of salt.
11
Remove the tarts from the oven and place in the centre of your serving plate.
12
Place a small scoop of basil mascarpone in the centre and serve immediately.
597
kcal
Calories
43
g
Fat
34
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 oven-dried tomato halves (1/2 Recipe #rz.322045), 200 g goat cheese, log, 1 -2 sheet premade puff pastry, 20 basil leaves, and more.
Yes, Roast Plum Tomato and Goats' Cheese Feuillete Tarts With falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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