How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pheasant In a Clay Pot?

You need 5 ingredients. The key ingredients include: 2 pheasants, 2 tablespoons olive oil, 6 juniper berries, crushed, Coarse salt and freshly ground pepper to taste, and more.

Is Roast Pheasant In a Clay Pot suitable as meat & poultry?

Yes, Roast Pheasant In a Clay Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pheasant In a Clay Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pheasant In a Clay Pot Recipe

Name: Roast Pheasant In a Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pheasants; 2 tablespoons olive oil; 6 juniper berries, crushed; Coarse salt and freshly ground pepper to taste; 4 strips bacon

Roast Pheasant In a Clay Pot – a delicious recipe with pheasants, olive oil, berries, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pheasants
2 tablespoons olive oil
6 juniper berries, crushed
Coarse salt and freshly ground pepper to taste
4 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pheasant In a Clay Pot

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