Roast Pheasant

1. 1

   Thoroughly salt pheasant inside and out.

2. 2

   Fill cavity with bay leaf and celery leaves.

3. 3

   Wrap pheasant breast with bacon.

4. 4

   Secure in place with string.

5. 5

   Place pheasant in roaster.

6. 6

   Pour salad oil over pheasant.

7. 7

   Add mushrooms and onion slices.

8. 8

   Bake at 350u00b0 for 1 hour and 30 minutes.

9. 9

   Turn pheasant at 30 minute intervals, basting with drippings from pan.

10. 10

    Place on platter; remove string, celery leaves and bay leaf.

11. 11

    Garnish with spiced apples and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.