How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pepper Salad with Tomatoes and Preserved Lemon?

You need 11 ingredients. The key ingredients include: 1 pound bell peppers, roasted, stemmed, seeded, and peeled (page 470), 3/4 pound tomatoes (2 large or 3 or 4 medium), cored (and seeded and peeled too if you like), 1 garlic clove, minced, 2 teaspoons sweet paprika, and more.

Is Roast Pepper Salad with Tomatoes and Preserved Lemon suitable as salads?

Yes, Roast Pepper Salad with Tomatoes and Preserved Lemon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Pepper Salad with Tomatoes and Preserved Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pepper Salad with Tomatoes and Preserved Lemo

Name: Roast Pepper Salad with Tomatoes and Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bell peppers, roasted, stemmed, seeded, and peeled (page 470); 3/4 pound tomatoes (2 large or 3 or 4 medium), cored (and seeded and peeled too if you like); 1 garlic clove, minced; 2 teaspoons sweet paprika; 1 teaspoon ground cumin; 1/2 teaspoon cayenne, or to taste; Salt to taste; Juice of 1 lemon; 1/4 cup extra virgin olive oil; 1/4 cup chopped fresh parsley leaves; 1 preserved lemon, cut into thin strips

Fresh, crisp and full of flavor — this Roast Pepper Salad with Tomatoes and Preserved Lemon is a must-try. Made with bell peppers, tomatoes, garlic and …

This Roast Pepper Salad with Tomatoes and Preserved Lemon relies on simple, everyday ingredients such as garlic clove, minced, sweet paprika, ground cumin and cayenne, or to taste. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pepper Salad with Tomatoes and Preserved Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions