How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pepper Salad with Tomatoes and Preserved Lemon?

You need 11 ingredients. The key ingredients include: 1 pound bell peppers, roasted, stemmed, seeded, and peeled (page 470), 3/4 pound tomatoes (2 large or 3 or 4 medium), cored (and seeded and peeled too if you like), 1 garlic clove, minced, 2 teaspoons sweet paprika, and more.

Is Roast Pepper Salad with Tomatoes and Preserved Lemon suitable as salads?

Yes, Roast Pepper Salad with Tomatoes and Preserved Lemon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Pepper Salad with Tomatoes and Preserved Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pepper Salad with Tomatoes and Preserved Lemon Recipe

Name: Roast Pepper Salad with Tomatoes and Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bell peppers, roasted, stemmed, seeded, and peeled (page 470); 3/4 pound tomatoes (2 large or 3 or 4 medium), cored (and seeded and peeled too if you like); 1 garlic clove, minced; 2 teaspoons sweet paprika; 1 teaspoon ground cumin; 1/2 teaspoon cayenne, or to taste; Salt to taste; Juice of 1 lemon; 1/4 cup extra virgin olive oil; 1/4 cup chopped fresh parsley leaves; 1 preserved lemon, cut into thin strips

Roast Pepper Salad with Tomatoes and Preserved Lemon

Eats Now Editorial Team · 245 kcal · Salads

Roast Pepper Salad with Tomatoes and Preserved Lemon – a delicious recipe with bell peppers, tomatoes, garlic, sweet paprika, ground cumin, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Pepper Salad with Tomatoes and Preserved Lemon

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