Roast Pencil Leeks

1. 1

   Preheat the oven to 425F.

2. 2

   Lay the leeks in a large, shallow baking dish or roasting pan, add the oil and salt, then roll the leeks about to coat well.

3. 3

   Cook in the blistering oven for about 15 minutes, by which time they should be bronzed in parts.

4. 4

   Decant to a serving dish, and spritz with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.