Roast Parsnips With Honey And Nutmeg

1. 1

   Preheat oven to 400.

2. 2

   Peel parsnips and cut lengthwise into quarters, removing any woody core.

3. 3

   Drop into boiling water for 5 minutes. Drain.

4. 4

   Toss the parsnips in flour seasoned with the salt and pepper.

5. 5

   Pour the oil onto a roasting pan and heat in the oven.

6. 6

   Add the parsnips and toss them to coat in the warm oil. Roast for about 30 minutes, until golden brown and cooked through.

7. 7

   Drizzle with honey and sprinkle with the fresh nutmeg. Return to the oven for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.