Roast Opossum With Vegetables Recipe

Name: Roast Opossum With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 opossum, dressed; salt and pepper; 1 onion, chopped; vegetable oil; 1 c. bread cubes; 1/2 tsp. Worcestershire sauce; 1 tsp. garlic powder; sage; bacon slices; 3 potatoes, peeled; 2 carrots, halved; 3 small onions

Servings: persons

1 opossum, dressed
salt and pepper
1 onion, chopped
vegetable oil
1 c. bread cubes
1/2 tsp. Worcestershire sauce
1 tsp. garlic powder
sage
bacon slices
3 potatoes, peeled
2 carrots, halved
3 small onions

1
Salt and pepper the opossum.
2
Saute chopped onion in vegetable oil.
3
Add bread cubes, Worcestershire sauce, garlic powder and some sage to taste.
4
Add some water and mix thoroughly.
5
Stuff the opossum cavity with this stuffing and sew up.
6
Place on a rack in a roasting pan and place bacon strips across the back.
7
Roast, uncovered, at 350u00b0 for 1 1/2 hours.
8
Place vegetables around the opossum, salt and pepper to taste and roast an additional hour or until the meat and carrots are tender.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 opossum, dressed, salt and pepper, 1 onion, chopped, vegetable oil, and more.

Yes, Roast Opossum With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Opossum With Vegetables

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