Crockpot Chicken and Artichoke Casserole Recipe

Name: Crockpot Chicken and Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken boiler or fryer chicken, cut up; 1/2 teaspoon white pepper; 1/2 teaspoon paprika; 1 tablespoon butter or margarine; 1/2 cup chicken broth rich or strong; 3 tablespoons sherry; 1/2 teaspoon tarragon leaves dried; 10 ounces mushrooms, canned drained; 2 tablespoons tapioca, quick-cooking; 2 jars artichoke hearts jarred, marinated

Servings: persons

3 pounds chicken boiler or fryer chicken, cut up
1/2 teaspoon white pepper
1/2 teaspoon paprika
1 tablespoon butter or margarine
1/2 cup chicken broth rich or strong
3 tablespoons sherry
1/2 teaspoon tarragon leaves dried
10 ounces mushrooms, canned drained
2 tablespoons tapioca, quick-cooking
2 jars artichoke hearts jarred, marinated

1
Wash chicken.
2
Pat dry with paper towels.
3
Season with salt, white pepper, and paprika.
4
Using a large frying pan, brown chicken in 1 tablespoon butter.
5
Place mushrooms and drained artichoke hearts in bottom of crockpot.
6
Sprinkle with quick-cooking tapioca.
7
Add the browned chicken pieces.
8
Pour in broth and sherry.
9
Add tarragon.
10
Cover crockpot and turn to Low heat setting.
11
Cook for 7 to 8 hours OR cook on High for 5 hours.

653

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds chicken boiler or fryer chicken, cut up, 1/2 teaspoon white pepper, 1/2 teaspoon paprika, 1 tablespoon butter or margarine, and more.

Yes, Crockpot Chicken and Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken and Artichoke Casserole

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