How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Opossum In Sauerkraut?

You need 9 ingredients. The key ingredients include: 1 opossum, dressed, salt and pepper, 1 tsp. garlic powder, 1/2 c. white wine, and more.

Is Roast Opossum In Sauerkraut suitable as meat & poultry?

Yes, Roast Opossum In Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Opossum In Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Opossum In Sauerkraut Recipe

Name: Roast Opossum In Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 opossum, dressed; salt and pepper; 1 tsp. garlic powder; 1/2 c. white wine; 3 lb. sauerkraut; 1 onion, sliced; 1 c. beer; 1/4 lb. salt pork; 1 tsp. caraway seed

Roast Opossum In Sauerkraut – a delicious recipe with salt, garlic powder, white wine, sauerkraut, onion, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 opossum, dressed
salt and pepper
1 tsp. garlic powder
1/2 c. white wine
3 lb. sauerkraut
1 onion, sliced
1 c. beer
1/4 lb. salt pork
1 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Roast Opossum In Sauerkraut

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