Curried Roast Chicken Recipe

Name: Curried Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 14 lbs whole chickens; ¼ cup lemon juice; 2 inches piece peeled ginger; 3 garlic cloves; 12 jalapeno pepper, seeds removed; 1 teaspoon salt; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon chili powder

Servings: persons

3 14 lbs whole chickens
¼ cup lemon juice
2 inches piece peeled ginger
3 garlic cloves
12 jalapeno pepper, seeds removed
1 teaspoon salt
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon chili powder

1
Preheat the oven and an appropriately sized roasting tray to 425 degrees F.
2
Wash your chicken inside and out and pat dry with kitchen paper.
3
Using your fingers, part the breast skin from the breast meat, I use a spoon to gently separate the skin from breast.
4
Be careful not to rip the skin.
5
I also like to slash the thigh meat to allow the heat to penetrate a little more.
6
This way the thights cook at the same rate as the breasts.
7
Place lemon juice, ginger, garlic, chilies, salt, oil, cumin, coriander, and chili in a blender and process to a runny puree, leave a few chunks.
8
Pour some puree into the cavities between the breast skin and meat.
9
Pour the rest over the chicken and into slits on the thighs.
10
Set chicken aside for 30 minutes.
11
Roast for approximatly 1 hour 15 min or till thickest part of breast meat registers at 170F.
12
Transfer chicken to serving platter.
13
Pour juices from foil into a small dish and serve alongside chicken.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 14 lbs whole chickens, ¼ cup lemon juice, 2 inches piece peeled ginger, 3 garlic cloves, and more.

Yes, Curried Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Roast Chicken

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