How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef Soup?

You need 14 ingredients. The key ingredients include: 1/2 pound ground beef, 1 medium onion, diced, 1 cup shredded cooked roast beef, 3 cans (14-1/2 ounces each) diced tomatoes, undrained, and more.

Is Mexican Beef Soup suitable as soups & stews?

Yes, Mexican Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Soup Recipe

Name: Mexican Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 medium onion, diced; 1 cup shredded cooked roast beef; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) beef broth; 1 can (4 ounces) chopped green chilies; 1/2 cup pitted ripe olives, halved; 1-1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1-1/2 cups frozen whole kernel corn; 1 cup frozen cut green beans; Salt and pepper to taste

Mexican Beef Soup

Eats Now Editorial Team · 504 kcal · Soups & Stews

Mexican Beef Soup – a delicious recipe with ground beef, onion, beef, tomatoes, beef broth, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef Soup

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