Apple Mashed Potatoes

1. 1

   In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.

2. 2

   Drain.

3. 3

   Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.

4. 4

   Put cooked apples in the saucepan with the drained potatoes.

5. 5

   With a potato masher, roughly mash the mixture with the remaining butter.

6. 6

   Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.

7. 7

   Add salt and pepper.

8. 8

   Serve now.

No additional tips available.