Roast Maple-Glazed Salmon

1. 1

   Set the fish, skin side down, in a plastic container or shallow baking dish large enough to hold it flat.

2. 2

   In a small bowl, combine the maple syrup, rum, and mustard.

3. 3

   Rub the fish all over with the marinade.

4. 4

   Cover and refrigerate for at least 2 hours, turning once or twice.

5. 5

   Set the oven at 450F.

6. 6

   Line a rimmed baking sheet with parchment paper.

7. 7

   Set the salmon on the baking sheet skin side down.

8. 8

   Roast the salmon for 15 minutes, or until the fish flakes easily when tested with the tip of a knife.

9. 9

   Remove from the oven and slide onto a platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.