Roast Loin of Pork With Rosemary

1. 1

   Preheat oven to 400 degrees.

2. 2

   Take string off pork roast.

3. 3

   Chop together rosemary and garlic.

4. 4

   Spread the mixture over inside of roast.

5. 5

   Roll up roast and retie with string.

6. 6

   Rub outside of roast with oil, then sprinkle with salt and pepper.

7. 7

   Put roast, along with whole onion, into a pan.

8. 8

   Place in oven and cook 1 hour.

9. 9

   Baste occasionally.

10. 10

    After an hour, turn roast over.

11. 11

    Cook 45 minutes longer.

12. 12

    Skim off excess fat.

13. 13

    Add water to pan.

14. 14

    Cover with aluminum foil.

15. 15

    Reduce temperature to 350 degrees.

16. 16

    Cook 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.