Try this homemade Roast Loin of Pork With Rosemary recipe the whole family will love. Made with boneless loin of pork, rosemary, fresh garlic and vegeta…
This Roast Loin of Pork With Rosemary relies on simple, everyday ingredients such as dried rosemary, chopped fresh garlic, vegetable oil and salt to taste if desired. It comes together quickly and makes 4 servings, at about 1700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026