Roast Loin Of Pork Recipe

Name: Roast Loin Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 tablespoons butter; 3 tablespoons olive oil; 1 rosemary sprigs fresh; 2 1/4 pounds loin hind, pork, chined; 3/4 cup dry white wine; 5 tablespoons milk; salt; pepper; cannellini beans; extra-virgin olive oil; salt; pepper

Servings: persons

1 3/4 tablespoons butter
3 tablespoons olive oil
1 rosemary sprigs fresh
2 1/4 pounds loin hind, pork, chined
3/4 cup dry white wine
5 tablespoons milk
salt
pepper
cannellini beans
extra-virgin olive oil
salt
pepper

1
Preheat the oven to 180 c
2
Heat the butter, oil and rosemary in a saucepan
3
Add the pork and cook, turning frequently, for 5 - 10 minutes until browned all over
4
Add the wine and cook until it has evaporated, then season with salt and pepper
5
Transfer to an oval roasting tin then put in the oven and roast, turning occasionally and basting with hot milk, for 40 min - 1 hour or until cooked through
6
Remove the pork from the oven and leave to stand for 10 minutes, then carve, serve with a side dish of vegetable

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 tablespoons butter, 3 tablespoons olive oil, 1 rosemary sprigs fresh, 2 1/4 pounds loin hind, pork, chined, and more.

Yes, Roast Loin Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Loin Of Pork

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