Roast Loin Of Pork Recipe

Name: Roast Loin Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soft breadcrumbs; 1 small onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon rubbed sage; 1 tablespoon butter or margarine, melted; 1 (3- to 4-pound) pork loin center-cut rib roast, with chine bone removed; 1 tablespoon vegetable oil; 2 tablespoons all-purpose flour; 1 cup water; 1 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

3 tablespoons soft breadcrumbs
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
1 tablespoon butter or margarine, melted
1 (3- to 4-pound) pork loin center-cut rib roast, with chine bone removed
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
1 cup water
1 teaspoon salt
1/8 teaspoon pepper

1
Combine first 6 ingredients in a small mixing bowl; mix well.
2
Cut 3-inch slits between each chop; stuff mixture into openings. Place roast, fat side up, on a cutting board; score fat in a diamond design. Place roast, fat side up, in a shallow roasting pan. Brush roast with vegetable oil . Insert meat thermometer, being careful not to touch bone or fat. Bake roast, uncovered, at 350u00b0 for 1 hour and 45 minutes or until meat thermometer registers 170u00b0.
3
Remove roast to a warm serving platter; reserve 2 tablespoons pan drippings. Combine drippings and flour in a small saucepan; add water, salt, and pepper, stirring well. Cook, stirring constantly, until thickened and bubbly. Serve gravy with roast.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons soft breadcrumbs, 1 small onion, chopped, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Roast Loin Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Loin Of Pork

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