How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crescent-Topped Turkey Amandine?

You need 10 ingredients. The key ingredients include: 3 cups cubed cooked turkey, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (8 ounces) sliced water chestnuts, drained, 2/3 cup mayonnaise, and more.

Is Crescent-Topped Turkey Amandine suitable as meat & poultry?

Yes, Crescent-Topped Turkey Amandine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crescent-Topped Turkey Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent-Topped Turkey Amandine Recipe

Name: Crescent-Topped Turkey Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked turkey; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (8 ounces) sliced water chestnuts, drained; 2/3 cup mayonnaise; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 tube (4 ounces) refrigerated crescent rolls; 2/3 cup shredded Swiss cheese; 1/2 cup sliced almonds; 1/4 cup butter, melted

Crescent-Topped Turkey Amandine

Eats Now Editorial Team · 932 kcal · Meat & Poultry

Crescent-Topped Turkey Amandine – a delicious recipe with turkey, condensed cream, water chestnuts, mayonnaise, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crescent-Topped Turkey Amandine

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