Roast Loin Of Pork — Meat & Poultry recipe

Roast Loin Of Pork

Eats Now Editorial Team  · 223 kcal  · Meat & Poultry

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Try this homemade Roast Loin Of Pork recipe the whole family will love. Made with pork loin roast, Salt, apricot preserves and bourbon. Easy step-by-ste…

This Roast Loin Of Pork relies on simple, everyday ingredients such as salt and pepper, jar apricot preserves, bourbon or orange juice and soy sauce. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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