Roast Loin Of Pork Recipe

Name: Roast Loin Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean loin pork; 1/4 cup all-purpose flour; 1 tablespoon olive oil; 1 garlic clove, crushed; 1 teaspoon salt; black pepper; 2 tablespoons soy sauce; 1/2 teaspoon powdered ginger; 1 1/2 tablespoons lime juice; 3 pineapple rings, cut in half; 3 tablespoons brown sugar; Basting Sauce; 1/2 cup pineapple juice; 3 tablespoons cider vinegar; 1 tablespoon soy sauce

Servings: persons

4 lbs lean loin pork
1/4 cup all-purpose flour
1 tablespoon olive oil
1 garlic clove, crushed
1 teaspoon salt
black pepper
2 tablespoons soy sauce
1/2 teaspoon powdered ginger
1 1/2 tablespoons lime juice
3 pineapple rings, cut in half
3 tablespoons brown sugar
Basting Sauce
1/2 cup pineapple juice
3 tablespoons cider vinegar
1 tablespoon soy sauce

1
Remove most fat from the meat; sprinkle lightly with flour.
2
Heat oil in a large skillet or roasting pan and brown pork quickly on all sides.
3
Remove from pan and cool slightly.
4
Preheat oven to 350 degrees.
5
Combine garlic, salt, pepper, soy sauce, ginger and lime juice; rub mixture into roast.
6
Place meat in a roasting pan, rib side down, cook in hot oven for 25 minutes per pound, or about 1 hour 45 minutes.
7
About 30 minutes before roast is done, place pineapple rings on top, sprinkle with sugar, and finish cooking.
8
During cooking, baste roast a few times with the pineapple juice-vinegar-soy mixture and the pan juices.
9
Serve with pan gravy.

1301

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs lean loin pork, 1/4 cup all-purpose flour, 1 tablespoon olive oil, 1 garlic clove, crushed, and more.

Yes, Roast Loin Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Loin Of Pork

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