How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Steak Strips?

You need 13 ingredients. The key ingredients include: 12 ounces boneless round steak, 1/4 cup chopped onion, 1 teaspoon minced garlic, 1 teaspoon cooking oil, and more.

Is Deviled Steak Strips suitable as meat & poultry?

Yes, Deviled Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Steak Strips Recipe

Name: Deviled Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless round steak; 1/4 cup chopped onion; 1 teaspoon minced garlic; 1 teaspoon cooking oil; 1 cup water; 1/2 cup tomato sauce; 1 teaspoon vinegar; 2 teaspoons horseradish; 2 teaspoons mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 teaspoons flour (for thickening); 1/3 cup water

Deviled Steak Strips

Eats Now Editorial Team · 270 kcal · Meat & Poultry

Deviled Steak Strips – a delicious recipe with onion, garlic, cooking oil, water, tomato sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deviled Steak Strips

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