Roast Loin of Pork

1. 1

   Preheat the oven to 350F.

2. 2

   Heat the butter, oil and rosemary in an oval roasting pan, add the pork and cook, turning frequently, for 5-10 minutes until browned all over.

3. 3

   Add the wine and cook until it has evaporated, then season with salt and pepper.

4. 4

   Transfer to the oven and roast, turning occasionally, and basting with hot milk, for 1 hour or until cooked through.

5. 5

   Remove the pork from the oven and let stand for 10 minutes, then carve, serve with a side dish of boiled Tuscan or cannellini beans seasoned with extra-virgin olive oil, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.