Roast Loin Of Pork

Name: Roast Loin Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. pork loin; 1 1/2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. sugar; 1 tsp. ground mustard; 1/2 tsp. sage; 1/4 tsp. pepper; 1 1/2 c. applesauce; 1/2 c. brown sugar; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves

Eats Now Editorial Team · 428 kcal · Meat & Poultry

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Roast Loin Of Pork – a delicious recipe with pork loin, flour, salt, sugar, ground mustard, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. pork loin
1 1/2 Tbsp. flour
1 tsp. salt
1/2 tsp. sugar
1 tsp. ground mustard
1/2 tsp. sage
1/4 tsp. pepper
1 1/2 c. applesauce
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. ground cloves

1
Put pork loin roast in a roasting pan. Combine first 7 ingredients and rub over the roast. Bake in preheated 325u00b0 oven for 1 1/2 hours. Mix the applesauce, brown sugar, cinnamon and ground cloves. After the pork roast has been in the oven for the 1 1/2 hours, spread this applesauce mixture on top and sides of the roast and continue cooking for 2 hours longer or until tender.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. pork loin, 1 1/2 Tbsp. flour, 1 tsp. salt, 1/2 tsp. sugar, and more.

Yes, Roast Loin Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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