How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg of Lamb with Pesto, Radicchio and Shallots?

You need 5 ingredients. The key ingredients include: 1 5- to 6-pound leg of lamb, 1 7- to 8-ounce package purchased pesto sauce, 8 ounces shallots, peeled, 2 medium heads radicchio, each cut into 3 wedges (do not core), and more.

Is Roast Leg of Lamb with Pesto, Radicchio and Shallots suitable as meat & poultry?

Yes, Roast Leg of Lamb with Pesto, Radicchio and Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg of Lamb with Pesto, Radicchio and Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg of Lamb with Pesto, Radicchio and Shallot

Name: Roast Leg of Lamb with Pesto, Radicchio and Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5- to 6-pound leg of lamb; 1 7- to 8-ounce package purchased pesto sauce; 8 ounces shallots, peeled; 2 medium heads radicchio, each cut into 3 wedges (do not core); basil sprigs

Try this homemade Roast Leg of Lamb with Pesto, Radicchio and Shallots recipe the whole family will love. Made with pesto sauce, shallots, heads radicch…

This Roast Leg of Lamb with Pesto, Radicchio and Shallots relies on simple, everyday ingredients such as to 6-pound leg of lamb, shallots, peeled and basil sprigs. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 5- to 6-pound leg of lamb
1 7- to 8-ounce package purchased pesto sauce
8 ounces shallots, peeled
2 medium heads radicchio, each cut into 3 wedges (do not core)
basil sprigs

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

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Roast Leg of Lamb with Pesto, Radicchio and Shallots

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