How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb With Herbed Mustard Glaze?

You need 6 ingredients. The key ingredients include: 1 (6 lb.) leg of lamb, 1/3 c. prepared mustard, 2 Tbsp. soy sauce, 1 clove garlic, crushed, and more.

Is Roast Leg Of Lamb With Herbed Mustard Glaze suitable as meat & poultry?

Yes, Roast Leg Of Lamb With Herbed Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb With Herbed Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb With Herbed Mustard Glaze Recipe

Name: Roast Leg Of Lamb With Herbed Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) leg of lamb; 1/3 c. prepared mustard; 2 Tbsp. soy sauce; 1 clove garlic, crushed; 1 tsp. crushed thyme or rosemary; 1/4 tsp. ground ginger

Roast Leg Of Lamb With Herbed Mustard Glaze – a delicious recipe with lamb, mustard, soy sauce, clove garlic, thyme, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 lb.) leg of lamb
1/3 c. prepared mustard
2 Tbsp. soy sauce
1 clove garlic, crushed
1 tsp. crushed thyme or rosemary
1/4 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

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Roast Leg Of Lamb With Herbed Mustard Glaze

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