Roast Leg Of Lamb With Herbed Mustard Glaze — Meat & Poultry recipe

Roast Leg Of Lamb With Herbed Mustard Glaze

Eats Now Editorial Team  · 94 kcal  · Meat & Poultry

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Try this homemade Roast Leg Of Lamb With Herbed Mustard Glaze recipe the whole family will love. Made with lamb, mustard, soy sauce and clove garlic. Ea…

This Roast Leg Of Lamb With Herbed Mustard Glaze relies on simple, everyday ingredients such as (6 lb.) leg of lamb, prepared mustard, soy sauce and garlic, crushed. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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