Lemon Chicken With Snow Peas

1. 1

   Cook soup according to package directions; drain noodles, reserving 1 1/2 cups broth. Keep noodles warm.

2. 2

   Place chicken between two sheets of plastic wrap and pound to 1/4 in. thickness.

3. 3

   Combine flour, salt, and pepper in a shallow dish. Dip chicken in 1/4 c. lemon joice, and dredge in flour mixture.

4. 4

   Heat oil in large nonstick skillet over medium-high heat; add chicken. Cook 3 to 4 minutes or until chicken is browned opn both sides. Reduce heat to medium and add remaining 1/4 c. lemon juice, reserved broth, garlic, and snow peas. Simmer 4 - 5 minutes until chicken is done and snow peas are crisp-tender. Serve immediately over hot cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.