Roast Leg Of Lamb With Grilled Summer Beans And Anc

Name: Roast Leg Of Lamb With Grilled Summer Beans And Anchovy-Parsley Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 3/4-pound bone-in leg of lamb, well trimmed; 11 anchovy fillets; 8 halved, 3 whole; 7 garlic cloves; 4 quartered, 3 whole; 10 1/2 tablespoons olive oil, divided, plus additional (for brushing lamb); 1 1/2 cups (lightly packed) fresh Italian parsley leaves; 2 1/4 teaspoons finely grated lemon peel; 6 tablespoons (3/4 stick) unsalted butter, room temperature; Coarse kosher salt; 2 1/2 pounds summer beans (such as green, purple, and yellow wax beans); 1 1/2 tablespoons fresh lemon juice; Grill basket for barbecue

Servings: persons

1 6 3/4-pound bone-in leg of lamb, well trimmed
11 anchovy fillets; 8 halved, 3 whole
7 garlic cloves; 4 quartered, 3 whole
10 1/2 tablespoons olive oil, divided, plus additional (for brushing lamb)
1 1/2 cups (lightly packed) fresh Italian parsley leaves
2 1/4 teaspoons finely grated lemon peel
6 tablespoons (3/4 stick) unsalted butter, room temperature
Coarse kosher salt
2 1/2 pounds summer beans (such as green, purple, and yellow wax beans)
1 1/2 tablespoons fresh lemon juice
Grill basket for barbecue

1
Using small sharp knife, make sixteen 1-inch-deep slits all over lamb. Push 1/2 anchovy and 1 garlic quarter into each slit. Place lamb on small rack in center of large rimmed baking sheet. Brush lamb with olive oil. Cover with plastic wrap; chill overnight.
2
Combine parsley, 3 whole anchovies, 3 whole garlic cloves, and lemon peel in processor. Add 6 tablespoons olive oil; blend to coarse paste. Add butter; blend until smooth. Season butter with coarse salt and freshly ground pepper. Transfer anchovy-parsley butter to small bowl. DO AHEAD:
3
Preheat oven to 450u00b0F. Roast lamb uncovered 30 minutes. Reduce heat to 325u00b0F. Roast lamb until thermometer inserted into thickest part registers 135u00b0F to 140u00b0F, about 1 hour longer. Let lamb rest 30 to 45 minutes.
4
Meanwhile, prepare barbecue (medium-high heat). Combine beans and 3 tablespoons oil in large bowl; sprinkle with coarse salt and pepper and toss to coat.
5
Place grill basket on barbecue. Spread out beans in basket (reserve bowl). Grill beans until slightly charred, tossing often, 15 to 18 minutes. Return beans to reserved bowl. Toss with 1 1/2 tablespoons oil and 1 1/2 tablespoons lemon juice. Season with coarse salt and pepper.
6
Transfer lamb to platter. Serve with grilled beans and anchovy-parsley butter.

1228

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 6 3/4-pound bone-in leg of lamb, well trimmed, 11 anchovy fillets; 8 halved, 3 whole, 7 garlic cloves; 4 quartered, 3 whole, 10 1/2 tablespoons olive oil, divided, plus additional (for brushing lamb), and more.

Yes, Roast Leg Of Lamb With Grilled Summer Beans And Anchovy-Parsley Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Leg Of Lamb With Grilled Summer Beans And Anchovy-Parsley Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions