Swabian Meatballs (Fleischkuechle) Recipe

Name: Swabian Meatballs (Fleischkuechle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 hard rolls, day-old; 1/2 pound ground beef; 1/2 pound ground pork; 2 eggs; 1 onion, minced; 4 tablespoons chopped fresh parsley; 1 teaspoon dried marjoram; 1 tablespoon minced garlic; salt and ground black pepper to taste; 2 tablespoons butter

Servings: persons

1/2 cup milk
2 hard rolls, day-old
1/2 pound ground beef
1/2 pound ground pork
2 eggs
1 onion, minced
4 tablespoons chopped fresh parsley
1 teaspoon dried marjoram
1 tablespoon minced garlic
salt and ground black pepper to taste
2 tablespoons butter

1
Pour the milk into a bowl; soak the rolls in the milk for about 15 minutes.
2
Place the milk-soaked rolls, beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. Divide the mixture into eight portions and roll them into balls. Flatten the balls to make 1-inch thick patties.
3
Melt the butter in a large skillet. Fry each patty in the melted butter until meat has reached an internal temperature of 160 degrees F (72 degrees C), about 6 minutes each side. These can be served either hot or cold.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 2 hard rolls, day-old, 1/2 pound ground beef, 1/2 pound ground pork, and more.

Yes, Swabian Meatballs (Fleischkuechle) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swabian Meatballs (Fleischkuechle)

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