How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swabian Meatballs (Fleischkuechle)?

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 2 hard rolls, day-old, 1/2 pound ground beef, 1/2 pound ground pork, and more.

Is Swabian Meatballs (Fleischkuechle) suitable as meat & poultry?

Yes, Swabian Meatballs (Fleischkuechle) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swabian Meatballs (Fleischkuechle)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swabian Meatballs (Fleischkuechle) Recipe

Name: Swabian Meatballs (Fleischkuechle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 hard rolls, day-old; 1/2 pound ground beef; 1/2 pound ground pork; 2 eggs; 1 onion, minced; 4 tablespoons chopped fresh parsley; 1 teaspoon dried marjoram; 1 tablespoon minced garlic; salt and ground black pepper to taste; 2 tablespoons butter

Try this homemade Swabian Meatballs (Fleischkuechle) recipe the whole family will love. Made with milk, hard rolls, ground beef and ground pork. Easy st…

This Swabian Meatballs (Fleischkuechle) relies on simple, everyday ingredients such as milk, hard rolls, day-old, ground beef and ground pork. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swabian Meatballs (Fleischkuechle)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions