Roast Leg of Lamb With Anchovies

1. 1

   Trim loose fat from the lamb and wipe the leg dry with paper towels.

2. 2

   Marinate in the yogurt for two hours at room temperature or, refrigerated, for two days or overnight.

3. 3

   Preheat oven to 425 degrees.

4. 4

   Arrange anchovies over the lamb, sprinkle with their oil, garlic and pepper.

5. 5

   Roast the lamb for 12 to 15 minutes a pound, however you like it.

6. 6

   Remove from the oven and let rest for a few minutes.

7. 7

   Slice thin and arrange on a heated platter.

8. 8

   Pour the juices over the slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.