Roast Leg of Lamb David

1. 1

   Preheat oven to the HOTTEST it will go.

2. 2

   Make slice holes in the lamb and insert garlic and parsley.

3. 3

   Rub the outside with olive oil.

4. 4

   Rub on garlic, parsley, salt and pepper and cover with onion rings.

5. 5

   Lay out very heavy tin foil.

6. 6

   Place lamb in the center.

7. 7

   Wrap the leg.

8. 8

   Cover with a 2nd layer of foil.

9. 9

   Make it tight so nothing can get out.

10. 10

    Place in a pan or on a jelly roll.

11. 11

    (DON'T use a glass baking pan!

12. 12

    ).

13. 13

    Bake for about 1 hour and 15-30 minutes, depending on weight.

14. 14

    Remove from oven.

15. 15

    Let it sit a bit before opening.

* Per serving · 4 servings · Values may vary.

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