Grass-Fed Beef Meatloaf In A Bacon Blanket Recipe

Name: Grass-Fed Beef Meatloaf In A Bacon Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh bread crumbs (ground in food processor from 2 slices of bread); 1/2 cup milk; 1 medium onion, finely chopped; 2 medium carrots, finely chopped; 1 large celery rib, finely chopped; 4 large garlic cloves, finely chopped; 2 tablespoons olive oil; Salt; 1 1/2 pounds ground grass-fed beef (preferably ground once; see Cooks' Notes); 1/2 pound ground pork (preferably shoulder, not lean; and ground once; see Cooks' Notes); 1/2 cup ketchup; 2 large eggs, lightly beaten; 1 tablespoon Worcestershire sauce; 2 teaspoons smoked paprika (optional; see Cooks' Notes); 1/2 teaspoon freshly ground black pepper; 6 bacon slices, halved crosswise; A large, heavy rimmed sheet pan or flameproof roasting pan (not glass); instant-read thermometer

Servings: persons

1 cup fresh bread crumbs (ground in food processor from 2 slices of bread)
1/2 cup milk
1 medium onion, finely chopped
2 medium carrots, finely chopped
1 large celery rib, finely chopped
4 large garlic cloves, finely chopped
2 tablespoons olive oil
Salt
1 1/2 pounds ground grass-fed beef (preferably ground once; see Cooks' Notes)
1/2 pound ground pork (preferably shoulder, not lean; and ground once; see Cooks' Notes)
1/2 cup ketchup
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika (optional; see Cooks' Notes)
1/2 teaspoon freshly ground black pepper
6 bacon slices, halved crosswise
A large, heavy rimmed sheet pan or flameproof roasting pan (not glass); instant-read thermometer

1
Heat oven to 375u00b0F with rack in middle.
2
Meanwhile, stir together bread crumbs and milk in a large bowl and set aside.
3
Cook onion, carrot, celery, and garlic in oil with 1 teaspoon salt in a heavy 12-inch skillet over medium heat, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat and cool.
4
Combine beef, pork, ketchup, eggs, Worcestershire sauce, smoked paprika, pepper, 1 teaspoon salt, and cooked vegetables with bread crumbs and mix with your hands until vegetables are well distributed and mixture is cohesive.
5
Form mixture into a 12-inch loaf, about 4 1/2 inches wide, in pan, and lay bacon slices crosswise over it.
6
Roast in oven until an instant-read thermometer inserted into the center registers 160u00b0F, 40 to 45 minutes.
7
If the bacon on top isn't crisp, reset oven to broil and broil the meatloaf, 4 to 5 inches from the heat, until bacon is crisp and browned, 2 to 3 minutes.
8
Let meatloaf rest in pan 10 minutes before transferring to a platter.

1760

kcal

Calories

118

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup fresh bread crumbs (ground in food processor from 2 slices of bread), 1/2 cup milk, 1 medium onion, finely chopped, 2 medium carrots, finely chopped, and more.

Yes, Grass-Fed Beef Meatloaf In A Bacon Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grass-Fed Beef Meatloaf In A Bacon Blanket

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