Roast Leg Of Lamb

1. 1

   Preheat oven to 350. Place a wire rack in shallow roasting pan.

2. 2

   Make short,deep slits with sharp knife and fill with garlic slices. Rub the lamb with oil and sprinkle with oregano, thyme, and salt and pepper.

3. 3

   Roast the lamb 1 hour. Add water to pan and roast until thermometer inserted into the center registers 135, for medium rate 15-20 minutes longer. Transfer to serving platter. Tent with foil and let rest for 15 minutes before carving. Skim fat off pan juices, reheat over load heat, serve over carved lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.