How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagogi (Korean)?

You need 9 ingredients. The key ingredients include: 3 1/2 lb. family steak, thinly sliced, 12 scallions, diced, 10 garlic cloves, crushed, 10 Tbsp. soy sauce, and more.

Is Bagogi (Korean) suitable as meat & poultry?

Yes, Bagogi (Korean) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bagogi (Korean)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagogi (Korean) Recipe

Name: Bagogi (Korean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. family steak, thinly sliced; 12 scallions, diced; 10 garlic cloves, crushed; 10 Tbsp. soy sauce; 5 Tbsp. corn oil; 1/3 c. sugar; 3 Tbsp. sesame seed; 3/4 tsp. black pepper; 1/2 tsp. m.s.g.

Bagogi (Korean) – a delicious recipe with family steak, scallions, garlic, soy sauce, corn oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. family steak, thinly sliced
12 scallions, diced
10 garlic cloves, crushed
10 Tbsp. soy sauce
5 Tbsp. corn oil
1/3 c. sugar
3 Tbsp. sesame seed
3/4 tsp. black pepper
1/2 tsp. m.s.g.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bagogi (Korean)

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