Roast Lamb With Shrewsbury Sauce

1. 1

   Preheat the oven to 400u00b0F. Season the lamb and rub it all over with the garlic. Place the meat in a roasting pan with the onion, rosemary and garlic halves. Roast for 1 hour then add 1 cup water. Continue to roast for another hour until the meat is tender. Remove from oven and set aside in a warm place.

2. 2

   For the sauce, place the cooked onion, garlic and pan juices in a food mill, and puree, then place in a saucepan. Pour in the wine and stock, bring to a boil and simmer about 10 mins. Meanwhile, mix the flour with 6 tbsp water into a smooth paste. Stir into the saucepan with the pan juices and simmer until thickened, then add the mustard and jelly and season to taste. Serve with the lamb.

* Per serving · 4 servings · Values may vary.

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