Roast Lamb With Pomegranate Glaze Recipe

Name: Roast Lamb With Pomegranate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pomegranate syrup; 1 cup honey; 1 cinnamon stick; 3 allspice berries; 1 clove garlic, crushed; 1 sprig rosemary; Juice of 1 lemon; 1 rack of lamb; Olive oil; Salt and ground black pepper

Servings: persons

1
Place a roasting pan in the oven and preheat to 450 degrees.
2
To make the glaze: combine all ingredients except lemon juice in a small saucepan.
3
Bring to a boil, then simmer for 20 minutes, stirring occasionally.
4
Remove from heat and strain.
5
Stir in the lemon juice.
6
To make the lamb: rub the lamb with olive oil and season with salt and pepper.
7
Place in the pan, fatty side down, and roast for 10 minutes.
8
Baste with glaze, turn over and baste the other side.
9
Cook for 10 to 15 minutes, or until a meat thermometer inserted reads 125 degrees.
10
Let stand several minutes before slicing.
11
Serve with extra glaze.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pomegranate syrup, 1 cup honey, 1 cinnamon stick, 3 allspice berries, and more.

Yes, Roast Lamb With Pomegranate Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Pomegranate Glaze

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