How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lamb With Greek Herbs?

You need 11 ingredients. The key ingredients include: 2 tbsp chopped fresh rosemary, 2 tbsp chopped fresh oregano, 2 tsp grated lemon peel, 1 tsp sea salt, and more.

Is Roast Lamb With Greek Herbs suitable as meat & poultry?

Yes, Roast Lamb With Greek Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Lamb With Greek Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Greek Herbs Recipe

Name: Roast Lamb With Greek Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp chopped fresh rosemary; 2 tbsp chopped fresh oregano; 2 tsp grated lemon peel; 1 tsp sea salt; 1/2 cup olive oil; 1 None leg of lamb (4 1/2 lbs), boned and butterflied; 1 cup Greek yogurt; 2 tbsp tahini; 1 tbsp lemon juice; 1 tsp salt; None None Arugula and pita bread, to serve

Roast Lamb With Greek Herbs

Eats Now Editorial Team · 534 kcal · Meat & Poultry

Roast Lamb With Greek Herbs – a delicious recipe with fresh rosemary, fresh oregano, lemon peel, salt, olive oil, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Lamb With Greek Herbs

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