How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lamb Riblets?

You need 7 ingredients. The key ingredients include: 1/4 cups Rice Wine, 1/4 cups Tamari, 1 teaspoon Cumin Powder, 1 teaspoon Salt, and more.

Is Roast Lamb Riblets suitable as meat & poultry?

Yes, Roast Lamb Riblets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Lamb Riblets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb Riblets Recipe

Name: Roast Lamb Riblets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Rice Wine; 1/4 cups Tamari; 1 teaspoon Cumin Powder; 1 teaspoon Salt; 4 sprigs Rosemary; 1 dash Oil; 1 pound, 5- 1/4 ounces, weight Lamb Riblets, Ribs Cut Apart

Roast Lamb Riblets – a delicious recipe with Rice Wine, Tamari, Cumin, Salt, Rosemary, Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cups Rice Wine
1/4 cups Tamari
1 teaspoon Cumin Powder
1 teaspoon Salt
4 sprigs Rosemary
1 dash Oil
1 pound, 5- 1/4 ounces, weight Lamb Riblets, Ribs Cut Apart

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Lamb Riblets

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