Roast Lamb & Onions Recipe

Name: Roast Lamb & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb; 1 teaspoon salt; 2 teaspoons ground turmeric; 1 teaspoon ground coriander; 1 teaspoon cumin; ½ teaspoon red chile; 1 dried lime, crushed; ½ teaspoon cinnamon; 2 tablespoons canola oil; 4 teaspoons bisto or 1 beef bouillon cube; 1 teaspoon rosemary; 5 large red onions; 5 teaspoons salted butter; 5 sprigs fresh rosemary

Servings: persons

1 kg lamb
1 teaspoon salt
2 teaspoons ground turmeric
1 teaspoon ground coriander
1 teaspoon cumin
½ teaspoon red chile
1 dried lime, crushed
½ teaspoon cinnamon
2 tablespoons canola oil
4 teaspoons bisto or 1 beef bouillon cube
1 teaspoon rosemary
5 large red onions
5 teaspoons salted butter
5 sprigs fresh rosemary

1
Make slits all over the lamb with a sharp knife,.
2
Rub lamb with oil, herbs and spices; making sure to rub them into the slits.
3
Allow lamb to marinade for at least 1/2 hours.
4
Cut crisscross shapes into the onions and stuff with 1 tsp of butter and a sprig of fresh rosemary or another herb of your preference.
5
Pop onions in the roasting pan with the lamb.
6
Cover with foil (sealing it tightly) and roast for 4 1/2 hrs on a low heat.
7
Remove foil and broil , till nicely browned.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg lamb, 1 teaspoon salt, 2 teaspoons ground turmeric, 1 teaspoon ground coriander, and more.

Yes, Roast Lamb & Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb & Onions

How did you like this recipe?

Frequently Asked Questions