How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lamb And White Bean Salad?

You need 11 ingredients. The key ingredients include: 2 cups trimmed arugula, 1 cup chopped yellow bell pepper, 1/2 cup chopped fresh flat-leaf parsley, 1/2 cup (2 ounces) cubed fresh mozzarella cheese, and more.

Is Roast Lamb And White Bean Salad suitable as salads?

Yes, Roast Lamb And White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Lamb And White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Lamb And White Bean Salad Recipe

Name: Roast Lamb And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups trimmed arugula; 1 cup chopped yellow bell pepper; 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup (2 ounces) cubed fresh mozzarella cheese; 1/4 cup thinly sliced shallots; 1 (15.5-ounce) can Great Northern beans, rinsed and drained; 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained; 3 tablespoons white wine vinegar; 2 teaspoons extravirgin olive oil; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt

Fresh, crisp and full of flavor — this Roast Lamb And White Bean Salad is a must-try. Made with arugula, yellow bell pepper, parsley and mozzarella chee…

This Roast Lamb And White Bean Salad relies on simple, everyday ingredients such as trimmed arugula, chopped yellow bell pepper, thinly sliced shallots and white wine vinegar. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Lamb And White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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