How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast In Beer And Onion Sauce?

You need 6 ingredients. The key ingredients include: 1 (3 to 5 lb.) boneless chuck roast, 2 Tbsp. vegetable oil, 1 can beer, 1 (8 oz.) can tomato sauce, and more.

Is Roast In Beer And Onion Sauce suitable as soups & stews?

Yes, Roast In Beer And Onion Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast In Beer And Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast In Beer And Onion Sauce Recipe

Name: Roast In Beer And Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 5 lb.) boneless chuck roast; 2 Tbsp. vegetable oil; 1 can beer; 1 (8 oz.) can tomato sauce; 1 pkg. dry onion soup mix; 1 small green pepper, thinly sliced

Roast In Beer And Onion Sauce – a delicious recipe with chuck roast, vegetable oil, beer, tomato sauce, onion soup, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 to 5 lb.) boneless chuck roast
2 Tbsp. vegetable oil
1 can beer
1 (8 oz.) can tomato sauce
1 pkg. dry onion soup mix
1 small green pepper, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast In Beer And Onion Sauce

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