How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Goose with Wild Rice Stuffing?

You need 10 ingredients. The key ingredients include: 14 pounds goose, 2 cups water, 1/2 cup wild rice, 1 cup rice, and more.

Is Roast Goose with Wild Rice Stuffing suitable as general?

Yes, Roast Goose with Wild Rice Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Goose with Wild Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Goose with Wild Rice Stuffing Recipe

Name: Roast Goose with Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pounds goose; 2 cups water; 1/2 cup wild rice; 1 cup rice; 1/2 cup onions diced; 1 can mandarin oranges; 1/2 cup pine nuts; 1 cup chestnuts; 1/2 cup celery diced; 1/2 cube butter

Try this homemade Roast Goose with Wild Rice Stuffing recipe the whole family will love. Made with goose, water, wild rice and rice. Easy step-by-step i…

This Roast Goose with Wild Rice Stuffing relies on simple, everyday ingredients such as goose, water, wild rice and rice. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Goose with Wild Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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