Roast Goose with Wild Rice Stuffing

Name: Roast Goose with Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pounds goose; 2 cups water; 1/2 cup wild rice; 1 cup rice; 1/2 cup onions diced; 1 can mandarin oranges; 1/2 cup pine nuts; 1 cup chestnuts; 1/2 cup celery diced; 1/2 cube butter

Eats Now Editorial Team · 605 kcal · General

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Roast Goose with Wild Rice Stuffing – a delicious recipe with goose, water, wild rice, rice, onions, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 pounds goose
2 cups water
1/2 cup wild rice
1 cup rice
1/2 cup onions diced
1 can mandarin oranges
1/2 cup pine nuts
1 cup chestnuts
1/2 cup celery diced
1/2 cube butter

1
Stuff goose, salt and pepper skin, prick well, and tent with tin foil.
2
Roast at 375F (190C) F for 4 hours.
3
Remove tent and cook 30 minutes more.
4
Cook rice until done.
5
Saute celery and onion in butter.
6
Mix all ingredients and stuff goose.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 pounds goose, 2 cups water, 1/2 cup wild rice, 1 cup rice, and more.

Yes, Roast Goose with Wild Rice Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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