Try this homemade Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce recipe the whole family will love. Made with apple cider vinegar, ground blac…
This Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce relies on simple, everyday ingredients such as (480ml) apple cider vinegar, (10ml) hot sauce, such as, red pepper flakes and (15ml) ketchup (optional). It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026