How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce Recipe?

You need 7 ingredients. The key ingredients include: 2 cups (480ml) apple cider vinegar, 2 tablespoons (15g) coarsely ground black pepper, 1 1/2 tablespoons (20g) packed dark or light brown sugar, 2 teaspoons (8g) Diamond Crystal kosher salt, and more.

How do I store leftover Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce Recipe Recipe

Name: Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (480ml) apple cider vinegar; 2 tablespoons (15g) coarsely ground black pepper; 1 1/2 tablespoons (20g) packed dark or light brown sugar; 2 teaspoons (8g) Diamond Crystal kosher salt; 2 teaspoons (10ml) hot sauce, such as; 1 teaspoon red pepper flakes; 1 tablespoon (15ml) ketchup (optional)

Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce Recipe – a delicious recipe with apple cider vinegar, ground black pepper, brown sugar, salt, hot sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups (480ml) apple cider vinegar
2 tablespoons (15g) coarsely ground black pepper
1 1/2 tablespoons (20g) packed dark or light brown sugar
2 teaspoons (8g) Diamond Crystal kosher salt
2 teaspoons (10ml) hot sauce, such as
1 teaspoon red pepper flakes
1 tablespoon (15ml) ketchup (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce Recipe

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