Turkey Sliders With Grilled Red Onion – a delicious recipe with red onion, olive oil, ground turkey, ground pepper, barbecue sauce, whole wheat rolls. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a non-stick skillet to medium and add 1 teaspoon olive oil and the onions.
2
Cook until nicely caramelized, about 10 minutes.
3
In a bowl mix the turkey with the seasonings.
4
Separate the turkey mixture into 6 equal small portions and form into balls.
5
Make an indentation in each ball and fill with some of the onion and a couple teaspoons of the bbq sauce.
6
Heat your grill to medium/high.
7
Close the pocket and form the meat around the filling to make a small patty and grill the patties until done.
8
Slice the rolls in half and top with a little of the shredded mozzarella.
9
Put under the broiler for a minute or so to lightly toast.
10
Place a patty on top of each and place the top on the bun.
256
kcal
Calories
14
g
Fat
3
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup red onion, diced, 1 teaspoon olive oil, 1 lb ground turkey, ½ teaspoon fresh ground pepper, and more.
Yes, Turkey Sliders With Grilled Red Onion falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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