Turkey Sliders With Grilled Red Onion

1. 1

   Heat a non-stick skillet to medium and add 1 teaspoon olive oil and the onions.

2. 2

   Cook until nicely caramelized, about 10 minutes.

3. 3

   In a bowl mix the turkey with the seasonings.

4. 4

   Separate the turkey mixture into 6 equal small portions and form into balls.

5. 5

   Make an indentation in each ball and fill with some of the onion and a couple teaspoons of the bbq sauce.

6. 6

   Heat your grill to medium/high.

7. 7

   Close the pocket and form the meat around the filling to make a small patty and grill the patties until done.

8. 8

   Slice the rolls in half and top with a little of the shredded mozzarella.

9. 9

   Put under the broiler for a minute or so to lightly toast.

10. 10

    Place a patty on top of each and place the top on the bun.

* Per serving · 4 servings · Values may vary.