Marinated Tomatoes

1. 1

   Cut the tomatoes into quarters.

2. 2

   Using a small sharp knife, carefully remove and discard the core, pulp, and seeds.

3. 3

   Cut the tomatoes into small dice and place in a small mixing bowl.

4. 4

   Add the garlic, parsley, and oregano, tossing to blend.

5. 5

   Drizzle with the olive oil and season with salt and pepper to taste.

6. 6

   Set aside to marinate at room temperature for at least 1 hour before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.