Roast Goose with Apple-Raisin Stuffing Recipe

Name: Roast Goose with Apple-Raisin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10) goose; 1 cup chopped celery; 1 cup chopped onion; 2 tbsp. butter; 3 cups peeled and chopped apples; 2 cups raisins; 8 cups day-old white bread, cubed; 3 tbsp. sugar; 1 tsp. salt; 2 eggs; 1/2 cup apple cider; 1/2 cup water

Servings: persons

1 (10) goose
1 cup chopped celery
1 cup chopped onion
2 tbsp. butter
3 cups peeled and chopped apples
2 cups raisins
8 cups day-old white bread, cubed
3 tbsp. sugar
1 tsp. salt
2 eggs
1/2 cup apple cider
1/2 cup water

1
Sprinkle the inside of the goose with salt.
2
Prick skin well; set aside.
3
In a skillet, saute the onion and celery in butter; transfer to a large bowl.
4
Add the apples, raisins, bread, sugar and salt.
5
In a small bowl, beat eggs, cider and water.
6
Pour over bread mixture and toss lightly.
7
Stuff into the goose.
8
Place with breast side up on a rack in a large shallow roasting pan.
9
Bake, uncovered, at 350F for 3 to 3-1/2 hours or until a meat thermometer reads 185 degrees.
10
Drain fat from pan as it accumulates.
11
Remove all dressing.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10) goose, 1 cup chopped celery, 1 cup chopped onion, 2 tbsp. butter, and more.

Yes, Roast Goose with Apple-Raisin Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Goose with Apple-Raisin Stuffing

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