Roast Fingerling Potatoes & Mushrooms With Stilton

1. 1

   Pre heat oven to 400 F.

2. 2

   Cut very long potatoes crosswise or thick ones in half lengthwise. Combine all ingredients except cheese in a bowl and coat with oil. Spread into a shallow 8-cup (2-L) bake dish.

3. 3

   Cover with foil and roast for 35 minutes until liquid is released from mushrooms.

4. 4

   Uncover and stir. Roast another 25 min or until potatoes are tender and mushrooms and potatoes are browned.

5. 5

   Transfer to a warm serving dish, if desired. Crumble Stilton cheese overtop and let stand for 1 min until melted. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.