Roast Duckling a la Orange Recipe

Name: Roast Duckling a la Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 lb. each) ducklings; 1 tsp. seasoned salt; 1/2 tsp. rosemary; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 cups brown sauce; chicken stock; 3 tbsp. sugar; 1 tbsp. butter; 1/2 cup vinegar; 1 cup orange juice; 1 tsp. English mustard; 1/2 tsp. cornstarch; 1/4 cup Grand Marnier

Servings: persons

4 (5 lb. each) ducklings
1 tsp. seasoned salt
1/2 tsp. rosemary
1/2 cup chopped celery
1/2 cup chopped onion
2 cups brown sauce
chicken stock
3 tbsp. sugar
1 tbsp. butter
1/2 cup vinegar
1 cup orange juice
1 tsp. English mustard
1/2 tsp. cornstarch
1/4 cup Grand Marnier

1
Trim the duck of excess fat at the base of the tail.
2
Rub the inside with the seasoning salt and rosemary.
3
Preheat oven to 450F.
4
Place the duckling in a roasting pan, add 1/2 cup of water, and roast for 1-1/2 hours, basting occasionally.
5
Remove the duckling from the oven and keep warm.
6
Pour off all but two tablespoons of fat from the roasting pan, add the onions and celery, and saute until tender.
7
Add two cups of brown sauce.
8
Boil for 20 minutes.
9
The basic sauce is now ready for additional flavoring.
10
For the orange sauce, melt the butter, vinegar, and sugar in a saucepan and boil until the liquid caramelizes.
11
Add the orange juice, mustard, and basic brown sauce and bring to a boil.
12
Strain the sauce, then thicken with cornstarch and season with Grand Marnier.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (5 lb. each) ducklings, 1 tsp. seasoned salt, 1/2 tsp. rosemary, 1/2 cup chopped celery, and more.

Yes, Roast Duckling a la Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duckling a la Orange

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