How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Duck With Lemon & A Pinch Of Mediterranean Salt?

You need 12 ingredients. The key ingredients include: 5 pounds duck, 4 celery ribs, 1 handful fresh parsley - chopped, 1 handful fresh cilantro - chopped, and more.

Is Roast Duck With Lemon & A Pinch Of Mediterranean Salt suitable as soups & stews?

Yes, Roast Duck With Lemon & A Pinch Of Mediterranean Salt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Duck With Lemon & A Pinch Of Mediterranean Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck With Lemon & A Pinch Of Mediterranean Sa

Name: Roast Duck With Lemon & A Pinch Of Mediterranean Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds duck; 4 celery ribs; 1 handful fresh parsley - chopped; 1 handful fresh cilantro - chopped; 3 cloves garlic - chopped; 1/2 juice lemon; 1/4 cup olive oil; 1 dash paprika; 1 dash chili powder; 1 dash sea salt; 1 dash black pepper; 1/4 teaspoon brown sugar

Try this homemade Roast Duck With Lemon & A Pinch Of Mediterranean Salt recipe the whole family will love. Made with duck, celery, handful fresh parsley…

This Roast Duck With Lemon & A Pinch Of Mediterranean Salt relies on simple, everyday ingredients such as duck, celery ribs, garlic - chopped and juice lemon. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Duck With Lemon & A Pinch Of Mediterranean Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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