How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Duck With Lemon & A Pinch Of Mediterranean Salt?

You need 12 ingredients. The key ingredients include: 5 pounds duck, 4 celery ribs, 1 handful fresh parsley - chopped, 1 handful fresh cilantro - chopped, and more.

Is Roast Duck With Lemon & A Pinch Of Mediterranean Salt suitable as soups & stews?

Yes, Roast Duck With Lemon & A Pinch Of Mediterranean Salt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Duck With Lemon & A Pinch Of Mediterranean Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck With Lemon & A Pinch Of Mediterranean Salt Recipe

Name: Roast Duck With Lemon & A Pinch Of Mediterranean Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds duck; 4 celery ribs; 1 handful fresh parsley - chopped; 1 handful fresh cilantro - chopped; 3 cloves garlic - chopped; 1/2 juice lemon; 1/4 cup olive oil; 1 dash paprika; 1 dash chili powder; 1 dash sea salt; 1 dash black pepper; 1/4 teaspoon brown sugar

Roast Duck With Lemon & A Pinch Of Mediterranean Salt

Eats Now Editorial Team · 250 kcal · Soups & Stews

Roast Duck With Lemon & A Pinch Of Mediterranean Salt – a delicious recipe with duck, celery, handful fresh parsley, cilantro, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast Duck With Lemon & A Pinch Of Mediterranean Salt

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