Try this homemade Roast Duck Ii recipe the whole family will love. Made with orange, celery, cooking sherry and orange juice. Easy step-by-step instruct…
This Roast Duck Ii relies on simple, everyday ingredients such as wild ducks, to taste orange, quartered, to taste celery, chopped and cooking sherry. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026